Grapes and wine still need to be produced within the "area of origin".It’s important to remember that while it is technically classed as below DOC, some of the best Italian wine is labelled as IGT. This is why IGT wines are often linked to the so-called "new wave" organic, biodynamic, and natural varieties being created across Italy. The wines are usually made in a larger production area and there’s more leeway for the producer to put their own ideas or quirks into the process. IGT is a new classification that falls just under DOC. This type of wine is usually made in the territory’s traditional way IGT: Indicazione Geografica Tipica.You often find both red and white varieties of the same DOC.Wines are subject to a single control with chemical and physical analysis and only one tasting panel.Created to bring out the common characteristics of an area slightly larger than a DOCG wine.There is still a very high level of restriction for DOC wines, but the regulations aren’t quite as intense as DOCG. This type of wine is usually made to be as traditional as possible DOC: Denomination of Controlled Origin.The wines are subject to stringent checks via chemical and physical analysis and go through two expert tasting panels before being deemed good enough.Grapes and wine must be produced within the "area of origin".Created to bring out the common characteristics of a small territory.Only a handful of wines achieve DOCG status. Everything from the way the grapes are transported from the vineyard to the cellar to the refinements and bottling is heavily controlled. Wines in this category have been made under the highest level of restrictions. Here’s a quick rundown of what each classification means.Ĭ DOCG: Denomination of Controlled and Guaranteed Origin Only Italian wines fall under these classifications (known as appellations), but it can be hard to work out what they mean. If you see these letters on a bottle, then it is a guarantee of both quality and that the wine’s flavor perfectly expresses a single territory’s characteristics. They’re badges of honor for many wine producers, as it means they have followed very strict guidelines to make great wine. These letters are given to different wines depending on how the grapes are grown and the wine is made. Wine is so important to both the people and the Italian government that it soon became the country with the largest number of classifications (DOCG, DOC, and IGT in particular). The vino itself is seen as a guardian of tradition: a sort of time capsule for each year and a way to tell the story of every vintage. In Italy, wine isn’t just a drink it’s something that represents the history, society, food, geography, and the evolution of the country. Imagine a place that is home to innovative trends in the vineyard, a huge number of micro-territories which link to many different and unique terroirs and a nation with the largest heritage of grapes on the planet, and you start to get an idea how special Italian wine is. The country is known for its beauty and history, but the wine is just as important Italy was one of the first countries to start producing it, even before 700 BC. Sure, this by itself doesn’t mean anything, but when you take into account the quality and the enormous number of small craft producers who contribute to the production, it becomes clear that Italy also makes some of the best. Italy makes more wine than any other country in the world.
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